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Purely Pasture Farms PMA Membership
- Regular price
- $30.00
- Sale price
- $30.00
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Apple Wood Cold Smoked Bacon
- Regular price
- $12.00
- Sale price
- $12.00
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Mushroom Swiss Bratwurst
- Regular price
- $14.00
- Sale price
- $14.00
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Private Membership Farm
We’re excited to announce that Purely Pasture Farms is transitioning to a Private Membership Association (PMA), allowing us to offer you high-quality, traditional farm products without government involvement. With our new on-farm processing facility, we can now create specialty products like nitrate-free cold-smoked bacon, prosciutto hams, capicolla, and dry-brined smoked chops, crafted with care using methods larger processors can’t offer.
For just $30 a year, our PMA members get:
- Monthly farm newsletter with updates and recipes
- Exclusive access to specialty farm products
- On-farm tours upon request
- Early access to discount products
- On-farm shopping hours (Friday-Saturday, 9 AM to 5 PM)
- 24-hour prepay online order pickup
Become a member today and join us in supporting quality, traditional farming practices!
THE Farm
The Farm Store
Our rustic farm store offers a cozy, welcoming space where you can shop for our high-quality pasture-raised meats and other farm products. Located right on the farm, it’s the perfect place to pick up fresh cuts of beef, pork, and more, all raised with care and sustainability in mind. Stop by and support local farming while enjoying the authentic, farm-fresh experience.
The Butcher Shop
Our butcher shop is equipped with a meat bandsaw, walk-in cooler, and freezer to process our pasture-raised meats with precision and care. In addition to our own farm products, we also offer custom butchering services for local farmers. Whether you’re looking for high-quality cuts from our farm or need a trusted place for your own livestock, we’re here to help. Membership is required for custom processing.
The Green House
The greenhouse at Purely Pasture Farms has been under construction for a while now. It’s been a more complex and costly project than I originally anticipated, but progress is being made. Due to the demands of the farm and other ongoing projects, the work has been slower than expected. However, I’m dedicated to getting it done and excited about the potential it will bring once it’s complete!